What's Cooking in Chemistry
How Leading Chemists Succeed in the Kitchen

by: Bell Hubertus P; Feuerstein Tim; Güntner Carlos E; H?lsken S?ren; Lohmann Jan Klaas

Hardcover: 369 pages

Publisher: John Wiley & Sons (July 02, 2012)

Language: English

ISBN-10: 3527326219

ISBN-13: 9783527326211