Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Hardcover: 686 pages
Publisher: CRC Press; 2 edition (18 May 2012)
Language: English
ISBN-10: 1439876789
ISBN-13: 9781439876787
Da-Wen Sun (Editor)
未经允许不得转载：Wow! eBook » Thermal Food Processing: New Technologies and Quality Issues, Second Edition