Thermal Food Processing:New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Hardcover:686 pages
Publisher:CRC Press; 2 edition (18 May 2012)
Language:English
ISBN-10:1439876789
ISBN-13:9781439876787
Da-Wen Sun (Editor)
未经允许不得转载：Wow! eBook » Thermal Food Processing:New Technologies and Quality Issues, Second Edition