Food Biochemistry and Food Processing

by: Simpson Benjamin K; Nollet Leo ML; Toldra Fidel; Benjakul Soottawat; Paliyath Gopinadhan; Hui YH

Hardcover: 910 pages

Publisher: John Wiley & Sons (March 27, 2012)

Language: English

ISBN-10: 081380874X

ISBN-13: 9780813808741