Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
by: Sukhvinder Singh Purewal (Editor),Avneet Kaur (Editor)
Publisher: CRC Press
Edition: 1st
Publication Date: 2024/10/21
Language: English
Print Length: 262 pages
ISBN-10: 1032559225
ISBN-13: 9781032559223
Book Description
Unlock the mysteries of nanotechnology’s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.Key FeaturesProvides comprehensive information on different aspects of nanotechnology within the food industryPresents a wealth of new facts on utilizing the potential of nanotechnology for food materialsReflects the contemporary landscape of nanotechnology in the food sectorWith a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology’s role in shaping the future of food.
About the Author
Unlock the mysteries of nanotechnology’s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.Key FeaturesProvides comprehensive information on different aspects of nanotechnology within the food industryPresents a wealth of new facts on utilizing the potential of nanotechnology for food materialsReflects the contemporary landscape of nanotechnology in the food sectorWith a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology’s role in shaping the future of food.
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