The National Trust Book of Puddings:50 irresistibly nostalgic sweet treats and comforting classics
by: Regula Ysewijn (Author),National Trust Books(Author)
Publisher: National Trust Books
Publication Date: 25 April 2019
Language: English
Print Length: 112 pages
ISBN-10: 1911358588
ISBN-13: 9781911358589
Book Description
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and coflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and coflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.There are recipes sourced from National Trust properties, such as St George’s pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and coflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and coflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.There are recipes sourced from National Trust properties, such as St George’s pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
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