Big Moe’s Big Book of BBQ:75 Recipes From Brisket and Ribs to Cobread and Mac and Cheese
by: Moe Cason (Author)
Publisher: National Geographic Society
Publication Date: 7 May 2024
Language: English
Print Length: 240 pages
ISBN-10: 1426223528
ISBN-13: 9781426223525
Book Description
Having competed in more than 250 national and inteational barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke with 75 family-favourite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cobread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:Fall-apart tender Texas brisket, Sweet and spicy pork ribs, Smoked pork shoulder, Hawaiian Burgers with pineapple, soy sauce, and feta cheese, Spicy mac-n-cheese, Collard greens, Cobread, Homemade black-eyed peas. Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
Having competed in more than 250 national and inteational barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke with 75 family-favourite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cobread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:Fall-apart tender Texas brisket, Sweet and spicy pork ribs, Smoked pork shoulder, Hawaiian Burgers with pineapple, soy sauce, and feta cheese, Spicy mac-n-cheese, Collard greens, Cobread, Homemade black-eyed peas. Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
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