Food Safety:Contaminants and Risk Assessment

by: Mohammed Kuddus (Editor),Syed Amir Ashraf(Editor),Pattanathu Rahman(Editor)&1more
Edition:1st

Publication Date: 15 May 2024

Language: English

Print Length: 262 pages

ISBN-10: 1032368098

ISBN-13: 9781032368092

Book Description

Food Safety:Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodboe pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodboe pathogen detection, production and processing compliance issues, and safety education.Key FeaturesExamines a diverse range of contaminants across food typesDescribes various food allergens and allergiesDiscusses contamination in drinking water and bottled waterReviews the inteational regulations for management of food hazardsThrows light on the overall impact of food safety of global food supply chainsThis book is meant for postgraduate students, researchers, and food industry professionals.

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